The Tortilla made from Natural Corn was used in the diet of kings, emperors and rulers since 500 BC. and called in pre-Columbian times "Corn Bread"
Alfimexsa has managed to evolve in the recipe of the Master Tortillero for generations to achieve a food rich in fiber, calcium, folic acid, low in calories and vitamins that allows a diversity of uses to make tacos, golden tacos, flautas, chilaquiles, quesadillas, tortilla chips, chimichangas, mulitas, entomatadas or enmoladas.
The recipe of Master Tortillero Jose Luis Peña is used in Mexican gastronomy to accompany the most exquisite and elaborate dishes.
The Corn Tortilla with avocado is one of the latest recipes of the Tortillero Master Don José Luis Peña.
Alfimexsa by using the capsaicin from the jalapeño pepper whose origin comes from Xalapa, state of Veracruz, has managed to incorporate an extraordinary flavor into the Mexican tortilla and a food rich in vitamins C, A, B6, potassium, iron, magnesium and antioxidants that are part of the chili.
This new recipe allows a variety of uses to make tacos, golden tacos, flautas, chilaquiles, quesadillas, tortilla chips, entomatadas, tinga, chicken or enmoladas.
Alfimexsa has developed the Corn Tortillas with Nopal and Flaxseed to accompany the tacos, whether they are pastor, suadero, sausage, basket; or whether they are quesadillas, chalupas, guajote from Hidalgo, enchiladas, enmoladas; or simply to accompany the stew of anyone who loves healthy and healthy food.
The Master Tortillero's recipe for tortillas with Nopal and Flaxseed offers an omega with a high value in fiber, without cholesterol and more iron, increasing its protein value, vitamins, calcium and rich in omega 6.
The Corn Tortilla with Tomato and Chipotle Chili is the most prominent recipe of the Alfimexsa Tortillero Master.
The word Chipotle comes from the Nahuati "chilpoctli" and means smoked chili, they are placed in the ripe jalapeños, morita and pasilla on grills in ovens and left to smoke until the pasta is obtained.
The Corn Tortilla with Tomato and Chipotle Chili allows a diversity of uses to make tacos, golden tacos, flutes, chilaquiles, quesadillas, tortilla chips, chimichangas, mulitas, entomatadas or enmoladas.
The Tortilla made from Natural Corn was used in the diet of kings, emperors and rulers since 500 BC. and called in pre-Columbian times "Corn Bread"
Alfimexsa has managed to evolve in the recipe of the Master Tortillero for generations to achieve a food rich in fiber, calcium, folic acid, low in calories and vitamins that allows a diversity of uses to make tacos, golden tacos, flautas, chilaquiles, quesadillas, tortilla chips, chimichangas, mulitas, entomatadas or enmoladas.
The recipe of Master Tortillero Jose Luis Peña is used in Mexican gastronomy to accompany the most exquisite and elaborate dishes.
The Corn Tortilla with avocado is one of the latest recipes of the Tortillero Master Don José Luis Peña.
Alfimexsa by using the capsaicin from the jalapeño pepper whose origin comes from Xalapa, state of Veracruz, has managed to incorporate an extraordinary flavor into the Mexican tortilla and a food rich in vitamins C, A, B6, potassium, iron, magnesium and antioxidants that are part of the chili.
This new recipe allows a variety of uses to make tacos, golden tacos, flautas, chilaquiles, quesadillas, tortilla chips, entomatadas, tinga, chicken or enmoladas.
Alfimexsa has developed the Corn Tortillas with Nopal and Flaxseed to accompany the tacos, whether they are pastor, suadero, sausage, basket; or whether they are quesadillas, chalupas, guajote from Hidalgo, enchiladas, enmoladas; or simply to accompany the stew of anyone who loves healthy and healthy food.
The Master Tortillero's recipe for tortillas with Nopal and Flaxseed offers an omega with a high value in fiber, without cholesterol and more iron, increasing its protein value, vitamins, calcium and rich in omega 6.
The Corn Tortilla with Tomato and Chipotle Chili is the most prominent recipe of the Alfimexsa Tortillero Master.
The word Chipotle comes from the Nahuati "chilpoctli" and means smoked chili, they are placed in the ripe jalapeños, morita and pasilla on grills in ovens and left to smoke until the pasta is obtained.
The Corn Tortilla with Tomato and Chipotle Chili allows a diversity of uses to make tacos, golden tacos, flutes, chilaquiles, quesadillas, tortilla chips, chimichangas, mulitas, entomatadas or enmoladas.
We are a Mexican company dedicated to the production, distribution, national and international marketing of tortillas and products based on Nixtamalized Corn
Our Maestro Tortillero Mr. Jose Luis Peña through the experience of more than 30 years carefully reviews, inspects and certifies the product, the process, the formula, the elaboration and the final presentation of the different products. The high specialization of our “Maestro Tortillero” gives us the seal of guarantee of a healthy product for the families of the world.
Our main products are the elaboration of Natural Nixtamalized Corn Tortillas, Nopal with Flaxseed, Avocado - Jalapeño, as well as Tomato and Chipotle Chili.
Our team is present in different parts of Mexico. With the desire to export to the United States, Canada, Central America, Europe, the Middle East and Asia our White and Yellow Corn Fresh tortilla presentations.
Always produce a healthy tortilla, respecting the standards and processes of quality, safety and responsibility that allow our clients to enjoy a high quality Traditional Mexican product.
Maintain national and international certifications as a testimony that guarantees the quality and food safety of what we produce. Using raw materials and materials of the best quality.
We are a company committed to the production, distribution and national and international commercialization of Corn products of excellent quality, with the commitment to the sustainable development of our society, with the aim of creating a better world by offering a healthy lifestyle.
Satisfy the needs of all people in the world interested in our artisan products based on corn. Improve the standard of living of our customers and seek excellence in the production of corn in our suppliers. Achieve a decent and healthy quality of life for the world. Be present in every home in the world. Allow everyone who accompanies us to grow and evolve together with us.
To be a united team with a spirit of service, teamwork, honest, transparent in the exercise of our actions. Respecting and complying with the policies of quality, justice and corporate responsibility towards our collaborators, suppliers, clients and the world. To be part of society, where all stakeholders are part of our mission and company vision.
Calle Laconia,
103 Colonia La Ermita C.P.
37358 León,
(Guanajuato) Mexico.
info@alfimexsa.com
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